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–+ servings
Mango Crispy Rice Sushi

Mango Crispy Rice Sushi: A Sweet and Spicy Delight!

Discover the vibrant flavors of Mango Crispy Rice Sushi, a delightful fusion of Japanese and Korean cuisines that’s quick to prepare and sure to impress.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sushi rolls
Course: Appetizers
Cuisine: Japanese, Korean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Base
  • 1 cup Sushi Rice Short-grain rice can be used as a substitute.
  • 1.25 cups Water
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sugar
  • 1 pinch Salt
For the Crispy Layers
  • 1 spray Neutral Oil Spray To achieve crispy texture.
For the Toppings
  • 1 medium Mango The star topping.
  • 0.5 medium Cucumber
  • 0.25 small Red Onion Optional for a milder taste.
  • 1 tablespoon Lime Juice Use fresh for best results.
For the Sauce
  • 2 tablespoons Soy Sauce Tamari for gluten-free.
  • 1 tablespoon Toasted Sesame Oil Optional.
  • 1 tablespoon Sesame Seeds Optional for decoration.
  • 1 teaspoon Chili Flakes Optional for heat.
  • 0.25 cup Mayonnaise Substitute with vegan mayo if preferred.
  • 1 tablespoon Gochujang Adds heat and sweetness.
  • 1 tablespoon Honey or Maple Syrup Optional to enhance sweetness.
For Garnishing
  • 1 sheet Nori
  • 2 tablespoons Sliced Scallions

Equipment

  • Air fryer
  • Saucepan
  • mixing bowl
  • spatula
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Rinse the sushi rice under cold water until the water runs clear. Combine with water in a saucepan, bring to a boil, then simmer for 15 minutes.
  2. In a bowl, mix rice vinegar, sugar, and salt. Fold the mixture into the cooled rice to coat evenly.
  3. Spread seasoned rice in a lined baking dish and refrigerate for at least 30 minutes.
  4. Cut chilled rice into rectangular pieces. Preheat air fryer to 400°F. Spray the rice and fry for 12-15 minutes until crispy.
  5. Prepare mango tartare by dicing mango and cucumber and mixing with red onion, lime juice, soy sauce, and sesame oil.
  6. In a bowl, whisk mayonnaise, gochujang, and lime juice. Add honey or maple syrup if desired.
  7. Assemble by topping crispy rice with mango tartare and drizzling with gochujang mayo. Garnish with nori, sesame seeds, and scallions.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 900IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Rinse rice thoroughly, air fry in batches, and store components separately to maintain crispness.

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