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–+ servings
Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: Cozy Comfort Food Bliss

A delightful fusion of savory meatloaf and creamy macaroni and cheese, this Mac and Cheese Meatloaf Casserole is perfect for families seeking a hearty meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Substitute with ground turkey for a lighter option.
  • 1 medium Onion Use shallots for a milder taste.
  • 1 cup Breadcrumbs Panko breadcrumbs for crunchier texture.
  • 1 large Egg Replace with flaxseed meal mixed with water for vegan option.
  • 1/2 cup Milk Plant-based milk for dairy-free version.
  • to taste Salt
  • to taste Pepper
For the Cheese Sauce
  • 4 tbsp Butter Olive oil for a lighter alternative.
  • 1/4 cup Flour Cornstarch for gluten-free alternative.
  • 1 tsp Paprika Swap for cayenne pepper for spicier profile.
  • 1 tsp Dry Mustard
  • 1.5 cups Shredded Cheese Mix of mozzarella and gouda for best results.
For the Macaroni
  • 2 cups Macaroni Substitute with gluten-free pasta if desired.

Equipment

  • mixing bowl
  • medium saucepan
  • baking dish
  • colander

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare the baking dish.
  2. In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, milk, salt, and pepper.
  3. Press the meatloaf mixture evenly into your prepared baking dish.
  4. Bake the meatloaf for about 20 minutes until edges brown slightly.
  5. Cook macaroni in salted boiling water for about 7-8 minutes until al dente.
  6. In a medium saucepan, melt butter and stir in flour, cooking until golden.
  7. Gradually whisk in milk, stirring until sauce thickens and cheese is melted.
  8. Combine the cooked macaroni with cheese sauce.
  9. Pour the macaroni and cheese mixture over the meatloaf.
  10. Bake for an additional 25 minutes until cheese is melted and bubbly.
  11. Let it rest for about 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

Use high-quality ground beef for the best texture; allow the casserole to sit post-baking for cleaner slices.

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