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Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole for Cozy Nights

Enjoy the Low-Carb Bacon Cheeseburger Casserole, a hearty dish that embodies the classic cheeseburger flavors without the carbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 lb Ground Beef Substitute with ground turkey for a leaner option.
  • 6 oz Bacon Consider using turkey bacon for a lighter twist.
  • 1 medium Onion Swap for shallots for a milder flavor.
  • 2 cloves Garlic Fresh garlic is ideal, but powdered garlic can work.
For the Creamy Custard
  • 4 large Eggs Egg substitutes can work for a dairy-free option.
  • 1 cup Heavy Cream Use almond milk or coconut milk for a lighter version.
  • 2 tbsp Yellow Mustard Dijon mustard can elevate the flavor.
  • 1 tbsp Worcestershire Sauce Soy sauce is a great gluten-free substitute.
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Cheesy Topping
  • 2 cups Shredded Cheddar Cheese Any melting cheese can work, including dairy-free options.
Optional Garnishes
  • 2 tbsp Chopped Green Onions Enhances presentation.
  • 1 medium Diced Tomatoes Recommended for freshness.

Equipment

  • large skillet
  • 8x8 inch baking dish
  • mixing bowl
  • slotted spoon

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook diced bacon over medium heat until crispy, about 5–7 minutes.
  3. In the same skillet, sauté chopped onion and minced garlic for 2–3 minutes.
  4. Add ground beef, breaking it up, and cook until browned, about 5–7 minutes.
  5. Stir in the cooked bacon, mixing well with the beef, onions, and garlic.
  6. In a mixing bowl, whisk eggs, heavy cream, mustard, Worcestershire sauce, salt, and pepper.
  7. Grease an 8x8-inch baking dish and layer the ground beef mixture.
  8. Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
  9. Pour the egg mixture over the layered beef and cheese.
  10. Top with remaining cheddar cheese evenly across the top.
  11. Bake for 25–30 minutes until set, bubbly, and golden brown.
  12. Cool for a few minutes before slicing. Garnish with green onions or tomatoes if desired.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Allow the casserole to cool for about 5 minutes before slicing for better presentation. Store leftovers in an airtight container for up to 3 days; it also freezes well.

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