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Loaded Potato Taco Bowl Dinner

Loaded Potato Taco Bowl Dinner: Your Ultimate Comfort Bowl

Experience the Loaded Potato Taco Bowl Dinner, a customizable comfort dish perfect for a cozy night in or a gathering with friends.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Russet Potatoes or sweet potatoes for an alternate flavor.
  • 2 tablespoons Olive Oil or avocado oil for a different taste.
For the Seasoning
  • 1 teaspoon Garlic Powder or fresh garlic for a more intense flavor.
  • 1 teaspoon Onion Powder or chopped fresh onions for extra crunch.
  • 1 teaspoon Smoked Paprika or regular paprika or chili powder can substitute.
  • to taste Salt adjust to your personal taste.
  • to taste Black Pepper adjust to your personal taste.
For the Protein
  • 1 pound Ground Beef or Turkey or swap with beans or tofu for a vegetarian version.
  • 1 tablespoon Chili Powder essential for taco flavor.
  • 1 teaspoon Cumin essential for taco flavor.
For the Toppings
  • 1 medium Red Onion or yellow onion if preferred.
  • 1 can Black Beans or pinto beans for varied texture.
  • 1 cup Corn Kernels fresh, canned, or frozen!
  • 1 cup Shredded Cheddar Cheese or dairy-free cheese as a lighter choice.
  • 1 cup Cherry Tomatoes or diced tomatoes as an alternative.
  • 1 medium Avocado or guacamole, or omit if desired.
  • 1/4 cup Fresh Cilantro or parsley for a milder flavor.
  • 2 pieces Lime Wedges or lemon juice for similar tartness.
  • 1/2 cup Sour Cream or Greek yogurt for a healthier alternative.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Wash and cube the russet potatoes into bite-sized pieces.
  2. In a large mixing bowl, toss the cubed russet potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Spread the seasoned potato cubes on a baking sheet and roast for 25-30 minutes, stirring halfway through.
  4. In a skillet over medium-high heat, brown the ground beef or turkey for 5-7 minutes.
  5. Stir in the chili powder, cumin, and finely chopped red onion, sautéing for an additional 5 minutes.
  6. Add black beans and corn, cooking through for 3-4 minutes until warmed.
  7. Assemble your bowls with a layer of crispy roasted potatoes, followed by the meat mixture and a sprinkle of cheddar cheese.
  8. Top with cherry tomatoes, avocado, and cilantro. Squeeze lime juice and serve with sour cream.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This recipe is fully customizable and perfect for meal prep. Store all components separately in airtight containers.

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