Kimchi Grilled Cheese Fusion Sandwich

Elevate your grilled cheese with this Kimchi Grilled Cheese Fusion Sandwich, featuring tangy kimchi and creamy cheddar.

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Prep Time 10

Cook Time 10

Cooling Time 1

Total Time 21

Servings: 1 sandwiches

Course: Lunch

Cuisine: Fusion

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Sourdough Bread Can substitute with any crusty bread.
3 slices Cheddar Cheese Opt for sharp cheddar.
1/2 cup Kimchi Well-drained for best texture.
1 tablespoon Butter Melt for easy spreading.

Optional Add-Ons

2 slices Jalapeños For a spicy kick.
1 slice Vegan Cheese For a dairy-free version.
1/2 cup Sautéed Vegetables Mushrooms or bell peppers.

Equipment

Air fryer
Microwave
Cutting Board
spatula

Method

Step-by-Step Instructions

Slice two pieces of sourdough bread, about 1 inch thick, and set aside.
On one slice of bread, layer the cheddar cheese and spread kimchi on top. Cover with the second slice.
Melt butter and spread it on the outer sides of the sandwich.
Preheat the air fryer to 400°F (200°C) and cook the sandwich for 10 minutes, flipping halfway.
Remove from the fryer, allow to cool for a minute, then slice and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 37gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1000mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Drain kimchi well to avoid sogginess. Use room temperature cheese for optimal melting.

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