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Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole for Cozy Nights

Try this Kielbasa Sausage Cheesy Potato Casserole for a comforting meal that warms the soul.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Kielbasa Sausage Any smoked sausage can work if you prefer a lighter option.
  • 30 oz Frozen Diced Hash Brown Potatoes No need to thaw before use!
  • 2 cups Cream of Chicken Soup Can substitute with cream of mushroom or celery for varied tastes.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter alternative.
  • 2 cups Cheddar Cheese Mix with mozzarella or Monterey Jack for extra creaminess.
  • 1 cup Chopped Onions Sauté for a milder taste if desired.
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Paprika
For the Topping
  • 1/2 cup Butter (melted) Oil can be used but may alter the flavor.
  • 1 Optional Topping (Cornflakes/Ritz Crackers) No substitutes necessary.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and 1½ cups of cheddar cheese along with the chopped onions, garlic powder, black pepper, and paprika. Mix until smooth.
  3. Gently fold in the frozen diced hash browns and sliced kielbasa into the creamy mixture until evenly coated.
  4. Spread the potato and kielbasa mixture into your prepared baking dish, pressing it down slightly.
  5. Sprinkle the remaining cheddar cheese over the top.
  6. Mix melted butter with crushed cornflakes or Ritz crackers and sprinkle evenly over the cheese topping.
  7. Bake uncovered for 45-50 minutes, until bubbly and golden brown. Let rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Casserole can be assembled up to 24 hours in advance. For best results, reheat in the oven.

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