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–+ servings
Kielbasa and Pierogi Bake

Kielbasa and Pierogi Bake: A Cozy Family Favorite Casserole

Kielbasa and Pierogi Bake is a comforting casserole bringing Eastern European flavors to your table.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Eastern European
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Kielbasa Swap for meat-free sausage or sautéed mushrooms for a vegetarian dish.
  • 24 oz Frozen Pierogies Avoid overcrowding them during baking.
  • 1 cup Sour Cream Use low-fat alternatives for a lighter touch.
  • 8 oz Cream Cheese Feel free to substitute with light cream cheese.
  • 1 medium Onion Can be omitted for a less pronounced flavor.
  • 2 cups Cheddar Cheese Consider smoked gouda or Monterey Jack as alternatives.
  • 0.5 cup Parsley For garnishing, optional but recommended.
  • 1 tsp Spices (e.g., red pepper flakes) Adjust according to taste preference.

Equipment

  • Oven
  • 9x13-inch baking dish
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Kielbasa and Pierogi Bake
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, add sliced kielbasa and cook for about 5–7 minutes until browned.
  3. In a large bowl, combine sour cream, cream cheese, and spices. Mix until smooth and creamy.
  4. Begin assembling by placing half of the frozen pierogies in the greased baking dish.
  5. Layer half of the browned kielbasa over the pierogies.
  6. Repeat layering by adding the remaining pierogies and kielbasa.
  7. Pour the creamy sauce over the layers and sprinkle cheddar cheese on top.
  8. Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 10–15 minutes.
  9. Let it rest for 5 minutes and garnish with fresh parsley before serving.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Ensure pierogies aren't overcrowded to prevent sogginess. Adjust spices in the creamy sauce to suit your preferences.

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