Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the cheese, coconut flour, and eggs to create a dough. Mix until cohesive and slightly sticky (3-4 minutes).

Lightly flour your work surface with coconut flour, transfer the dough and roll it out to 1/4 inch thick. Cut into circles or rectangles.

Cook the beef in a skillet over high heat for 3-4 minutes until browned. Season, stir in cream cheese until melted and combined.

Spoon the beef mixture onto each piece of dough and roll, placing seam-side down on the baking sheet.

Bake in the preheated oven for 15-20 minutes until golden brown and bubbly.

Allow to cool slightly for about 5 minutes on a wire rack before serving with a low-carb dipping sauce.