Go Back
–+ servings
Keto Beef Burrito Skillet

Keto Beef Burrito Skillet: A Quick Low-Carb Delight

A delicious low-carb Keto Beef Burrito Skillet ready in just 20 minutes, fully customizable for any taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Keto
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Ground Beef Substitute with ground turkey or chorizo if desired.
  • 1 medium Onion Choose red or yellow onions based on preference.
  • 1 cup Red Bell Pepper Can swap with zucchini for a lower-carb option.
  • 1 cup Green Bell Pepper Can swap with zucchini for a lower-carb option.
  • 2 cloves Minced Garlic Fresh garlic is preferred.
  • 1 tablespoon Chili Powder Adjust to your spice level.
  • 1 teaspoon Cumin Optional, but adds depth.
  • 1 teaspoon Paprika Consider smoked paprika for added flavor.
  • 1/4 teaspoon Cayenne Pepper Optional for an extra kick.
  • 2 cups Cauliflower Rice Use store-bought or homemade.
  • 1 can Rotel (diced tomatoes with green chilies) Substitute with fresh diced tomatoes if needed.
  • 1 cup Fiesta Blend Shredded Cheese Substitute with cheddar or dairy-free option.
  • 8 pieces Zero Carb Street Taco Tortillas Can be left out for a grain-free option.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat. Once hot, add the ground beef, diced onions, and chopped bell peppers. Sauté for about 5–7 minutes, stirring occasionally, until the beef is browned and the vegetables are tender.
  2. Reduce the heat to medium and add the minced garlic, chili powder, cumin, paprika, cayenne pepper, and salt and pepper to the skillet. Stir well and cook for an additional minute until fragrant.
  3. Add the cauliflower rice and Rotel to the skillet. Stir everything together, cooking for 2–3 minutes until the cauliflower rice is heated through.
  4. Gently stir in the tortilla strips, if using, and sprinkle the fiesta blend shredded cheese over the top. Cover to allow the cheese to melt, then serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 80mgCalcium: 200mgIron: 3mg

Notes

For best taste, chop vegetables ahead of time and adjust spices to your preference while cooking.

Tried this recipe?

Let us know how it was!