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Johnny B’s Caesar Dressing

Johnny B’s Caesar Dressing: Creamy, Garlicky, and Irresistible

Johnny B's Caesar Dressing is a rich, creamy, and flavorful addition to your salads, enhancing them with garlicky goodness and umami depth.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise high-quality
  • 1 tablespoon yellow mustard
  • 1 tablespoon anchovy paste
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic (minced) adjust to taste
Flavor Enhancers
  • 1 medium lemon (juiced and zested) fresh
Finishing Ingredients
  • 1/2 cup Parmigiano-Reggiano freshly grated
  • black pepper to taste

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine mayonnaise, yellow mustard, anchovy paste, Worcestershire sauce, and minced garlic. Whisk together until smooth, about 1-2 minutes.
  2. Incorporate the zest and juice of the lemon into the mixture. Whisk again for about 30 seconds until combined.
  3. Fold in the freshly grated Parmigiano-Reggiano with a spatula. Add black pepper to taste and mix for about 1 minute.
  4. Taste the dressing and adjust consistency with water or lemon juice if needed, until creamy yet pourable.
  5. Transfer the dressing into an airtight container and refrigerate for at least 2 hours to allow flavors to meld.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 170mgPotassium: 15mgVitamin A: 500IUVitamin C: 1mgCalcium: 70mgIron: 0.5mg

Notes

Allow the dressing to chill thoroughly before serving for optimal flavor. Shake or stir before using to ensure a creamy texture.

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