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Jalapeno Popper Crescent Rolls

Jalapeno Popper Crescent Rolls: Cheesy Bites of Bliss

Try these Jalapeno Popper Crescent Rolls for a cheesy, spicy appetizer that’s perfect for sharing!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 rolls
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cabot Pepper Jack Cheese, shredded Can substitute with any preferred spicy cheese.
  • 8 oz Cream Cheese, softened Use reduced-fat cream cheese for a lighter version.
  • 4 oz Diced Jalapenos, drained Fresh jalapenos can be used for more heat.
  • 0.5 tsp Salt Enhances the flavors of the filling.
For the Dough
  • 16 oz Crescent Roll Dough Crescent roll sheets can also be used for fewer seams.
  • 0.25 cup Butter, melted Adds richness and a golden-brown finish when brushed on top.
  • 1 tsp Garlic Powder Imparts a delightful garlic flavor to complement the cheese and jalapenos.

Equipment

  • baking dish
  • mixing bowl
  • spatula
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and a baking dish.
  2. In a medium bowl, combine shredded Cabot Pepper Jack cheese, softened cream cheese, drained diced jalapenos, and salt. Mix until well blended and creamy.
  3. Open the crescent roll dough cans and unroll the dough onto a clean surface. Press the perforations to seal them.
  4. Spread the cheese mixture evenly over the dough, leaving a small border around the edges.
  5. Roll the dough tightly into a log shape and slice into 16 equal pieces.
  6. Place the rolls in a greased baking dish. Mix melted butter with garlic powder and brush the tops of each roll.
  7. Bake for 28-30 minutes, until golden brown and bubbly. Let cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 14gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure the diced jalapenos are well-drained to prevent sogginess. Store leftovers in an airtight container for up to 5 days, reheat in an air fryer or oven for best results.

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