Irresistibly Rich Kentucky Pecan Pie with a Chocolate Twist

This Kentucky Pecan Pie features a delightful blend of crunchy pecans and creamy chocolate, offering a rich experience in every slice.

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Prep Time 15

Cook Time 1

Cooling Time 15

Total Time 1 30

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

1 cup semi-sweet chocolate chips Adds sweetness and rich chocolate flavor
1 cup chopped pecans Provides classic nutty flavor and crunchy texture
3 large eggs Room temperature for smooth incorporation
1 cup granulated sugar Use brown sugar for caramel flavor
½ cup unsalted butter Adds richness and moisture
1 tablespoon all-purpose flour Avoid self-rising flour
1 teaspoon vanilla extract Enhances overall flavor

Crust

1 deep-dish unbaked pie shell A store-bought shell is recommended

Equipment

mixing bowl
Deep-dish pie shell
Oven
measuring cups
measuring spoons

Method

Preparation

Preheat your oven to 325°F (163°C).
In a large mixing bowl, combine the filling ingredients until fully incorporated.
Carefully pour the filling into the prepared deep-dish pie shell.
Bake for about 1 hour, or until the top is set and a toothpick comes out clean.
Let the pie cool for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 8IUCalcium: 2mgIron: 6mg

Notes

Serve warm with a scoop of vanilla ice cream for a delightful treat.

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