Step 1: In a large mixing bowl, stir together 1 cup of rolled oats, ½ cup of almond flour, and 1 scoop of vanilla protein powder.

Step 2: Next, add 4 ounces of softened cream cheese, ½ cup of crushed freeze-dried strawberries, 3 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract to the bowl.

Step 3: If the mixture feels too dry and crumbly, gradually add milk until the dough reaches a moldable consistency.

Step 4: Use your hands to roll the mixture into 1-inch balls and place each ball on a parchment-lined plate.

Step 5: Cover the plate and refrigerate the protein balls for at least 30 minutes.