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Easy Gingerbread Cookie Bites

Irresistibly Easy Gingerbread Cookie Bites for Cozy Holidays

These Easy Gingerbread Cookie Bites combine sweet and spicy flavors, perfect for cozy holiday gatherings.
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Prep Time 30 minutes
Cook Time 7 minutes
Chill Time 2 hours
Total Time 2 hours 37 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with whole wheat flour.
  • 1 teaspoon baking powder Follow the recipe for correct measurements.
  • 1 teaspoon baking soda Ensure freshness for best results.
  • ½ teaspoon salt Enhances flavor; don't omit!
  • 1 tablespoon ground ginger Can replace with ground nutmeg.
  • 1 tablespoon ground cinnamon Can experiment with allspice.
  • 1 tablespoon ground cloves Substitute with nutmeg if needed.
For the Wet Ingredients
  • ½ cup unsalted butter Can use coconut oil as a dairy-free alternative.
  • ¼ cup shortening Can be omitted if desired.
  • 1 cup brown sugar White sugar can be used but will alter the taste.
  • 1 large egg Can replace with a flax egg for a vegan option.
  • ½ cup molasses Honey or maple syrup can substitute but will change the taste.
  • 1 teaspoon vanilla extract Use pure extract for the best results.
For Topping
  • 1 cup nonpareils Can be replaced with chopped nuts or omitted.

Equipment

  • Mixing bowls
  • Whisk
  • rubber spatula
  • Baking sheets
  • parchment paper
  • refrigerator
  • Oven

Method
 

Step‑by‑Step Instructions for Easy Gingerbread Cookie Bites
  1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
  2. In a large bowl, beat together butter and shortening until smooth, then add brown sugar, egg, molasses, and vanilla, mixing until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until the dough is smooth and uniform.
  4. Line an 8x8 inch pan with parchment paper, spread the dough evenly, sprinkle nonpareils on top, cover with plastic wrap, and chill for at least 2 hours.
  5. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  6. After chilling, cut the dough into ½ inch squares, arrange on baking sheets, and bake for about 7 minutes until edges are golden brown.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 5gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for best results and allow the cookies to cool properly before serving.

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