Irresistibly Easy Fried Cheese Bites That Everyone Loves

These Easy Fried Cheese Bites offer a crispy exterior with warm, melty mozzarella, perfect for gatherings and cozy nights.

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Prep Time 20

Cook Time 3

Freezing Time 2

Total Time 2 23

Servings: 4 bites

Course: Appetizers

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Bites

16 ounces Bocconcini Drained well
1 cup All-purpose flour Can substitute with gluten-free flour
3 large Eggs Beaten
1 cup Plain bread crumbs Panko can be used for a lighter texture
1 teaspoon Garlic powder Adjust to taste
1 teaspoon Dried Italian seasoning Can substitute with oregano or basil
1 teaspoon Salt To taste
4 cups Canola oil For frying

For Serving

1 cup Marinara sauce For dipping
1/2 cup Parmesan cheese Grated
to taste Parsley Fresh, for garnish

Equipment

Deep pan
Three bowls
slotted spoon
parchment paper
Thermometer

Method

Step-by-Step Instructions

Prepare mozzarella by draining and patting bocconcini dry.
Set up the breading station with three bowls for flour mixture, beaten eggs, and seasoned breadcrumbs.
Coat each bocconcini in flour, followed by eggs, then breadcrumbs. Repeat for extra crunch.
Freeze the coated cheese balls on a parchment-lined tray for 1 to 2 hours.
Heat canola oil to 350°F (180°C) and fry the cheese balls for about 60 to 90 seconds until golden brown.
Drain on paper towels, sprinkle with salt and parmesan, and serve warm with marinara.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 24gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Ensure bocconcini are well-drained and patted dry to prevent oil splattering during frying. Fry in small batches for optimal crispiness.

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