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Easy Black Pepper Beef Udon Noodles

Irresistibly Easy Black Pepper Beef Udon Noodles in 15 Minutes

This Easy Black Pepper Beef Udon Noodles recipe is a quick and delicious dish perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian, Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Fresh Udon Noodles Cook in boiling water for 2-3 minutes.
For the Beef
  • 100 grams Shabu Shabu Beef Thinly sliced; can substitute with chicken or tofu.
For the Vegetables
  • 1/2 Onion Sliced thinly.
  • 150 grams Chye Sim Or any leafy greens.
For the Flavor
  • 1 tsp Garlic Minced.
  • 1/2 tsp Ginger Minced, optional.
  • 1/4 cup Dark Soy Sauce Also known as Kicap Manis.
  • 1 tsp Oyster Sauce
  • 1 tbsp Tomato Paste
  • 2 tsps Black Pepper Adjusted to preference.
For the Sauce
  • 1 cup Water
  • 2 tsps Cornstarch Slurry Mix 2 tsps cornstarch with water.

Equipment

  • large frying pan
  • Pot

Method
 

Step-by-Step Instructions for Easy Black Pepper Beef Udon Noodles
  1. Bring a pot of water to a rolling boil over high heat. Add fresh udon noodles and cook for 2-3 minutes. Drain and set aside.
  2. In a large frying pan, heat 1 tablespoon of oil over high heat. Add sliced onion, minced garlic, and optional minced ginger. Stir-fry for 1-2 minutes.
  3. Add shabu shabu beef to the pan; stir-fry for 1-2 minutes until browned and cooked through.
  4. Pour in dark soy sauce, oyster sauce, tomato paste, and black pepper. Mix vigorously for 30 seconds.
  5. Gently add drained udon noodles and water, tossing together. Cook for 2-3 minutes, allowing noodles to absorb flavors.
  6. Mix cornstarch with a little water to create a slurry. Gradually pour into the noodle mixture while stirring until sauce thickens.
  7. Fold in chye sim and cook for an additional minute until it wilts slightly.
  8. Transfer to plates and serve hot, adjusting seasoning if needed.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Ensure to drain udon noodles well to avoid a watery dish. Customize proteins and vegetables as desired.

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