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2 Ingredient Pizza Chips

Irresistibly Crunchy 2 Ingredient Pizza Chips You'll Love

These 2 Ingredient Pizza Chips are a quick, keto-friendly snack that captures the classic pizza flavors in a crunchy bite.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 20 minutes
Servings: 4 chips
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Low Moisture Shredded Mozzarella Cheese Use low moisture for best results
  • 12 slices Mini Pepperoni Substitute with regular pepperoni if mini is unavailable
For Optional Seasoning
  • 1 teaspoon Italian Seasoning Optional, for enhanced flavor
  • 1 teaspoon Garlic Powder Optional, for added kick

Equipment

  • muffin pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the muffin cups.
  2. Spoon 2 teaspoons of mozzarella cheese into each cup and press down.
  3. Top with three slices of mini pepperoni and sprinkle with Italian seasoning if desired.
  4. Bake for about 8 minutes until the edges are golden brown.
  5. Cool in the pan for a few minutes before removing.
  6. Lift the chips out of the pan and place on paper towels to drain excess oil.
  7. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 3chipsCalories: 200kcalCarbohydrates: 2gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.5gCholesterol: 30mgSodium: 400mgPotassium: 100mgCalcium: 250mgIron: 0.5mg

Notes

For extra crispiness, use shredded Parmesan cheese and bake at 400°F for a crunchier finish.

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