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–+ servings
Maryland Crab Dip

Irresistibly Creamy Maryland Crab Dip Recipe for Gatherings

This Maryland Crab Dip is a crowd-pleasing appetizer that’s creamy and delicious, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 305
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 ounces cream cheese can substitute with mascarpone for an extra rich flavor
  • 1/4 cup mayonnaise Greek yogurt can be used for a lighter version
  • 1/4 cup sour cream cream cheese can be an alternative for more richness
  • 1 cup shredded cheddar cheese opt for mild cheddar if preferred
For the Flavor Profile
  • 2 teaspoons Old Bay Seasoning seafood seasoning blend can work in a pinch
  • 2 teaspoons Worcestershire Sauce soy sauce can be substituted if needed
  • 2 teaspoons lemon juice lime juice makes a suitable alternative
For the Main Ingredient
  • 1/2 pound lump crab meat choose fresh crab for the best taste, or canned crab works too if fresh isn’t available
For Garnish and Serving
  • 1 tablespoon chopped parsley switch it out for chives if you prefer
  • 1 baguette sliced any crusty bread will enhance the dip beautifully
  • 1 box Ritz Crackers any salty cracker can be used as a substitute
  • 1 serving garlic crostini make from sliced toasted bread drizzled with garlic oil

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions for Maryland Crab Dip
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream.
  3. Blend until smooth and creamy, then add shredded cheddar cheese, Old Bay seasoning, Worcestershire sauce, and lemon juice.
  4. Fold in lump crab meat gently.
  5. Transfer to a greased baking dish and spread evenly.
  6. Bake uncovered for 20-30 minutes, until bubbly and golden.
  7. Let cool slightly and garnish with chopped parsley.
  8. Serve warm with sliced baguette, Ritz crackers, or garlic crostini.

Nutrition

Serving: 1cupCalories: 305kcalCarbohydrates: 12gProtein: 10gFat: 24gSaturated Fat: 11gCholesterol: 45mgSodium: 600mgPotassium: 180mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, refrigerate leftovers and reheat in the oven until warm and bubbly. Can also be made ahead and stored overnight.

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