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–+ servings
Ice Cream Sheet Cake

Irresistibly Creamy Ice Cream Sheet Cake for Every Celebration

This Ice Cream Sheet Cake combines creamy layers with a satisfying crunch, making it a perfect dessert for summer gatherings.
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Prep Time 30 minutes
Freezing Time 12 hours
Total Time 12 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Layers
  • 1 quart Vanilla Ice Cream Classic flavor for cake base
  • 1 quart Chocolate Ice Cream Rich contrast to vanilla
Crunch Layer
  • 16 cookies Oreos Regular or flavored, adjust for Double Stuf
  • 1/2 cup Magic Shell Homemade or store-bought
Whipped Cream Topping
  • 2 cups Heavy Cream For making whipped cream
  • 1/4 cup Sugar Granulated or powdered sugar
  • 1 teaspoon Vanilla Extract Optional for flavor enhancement

Equipment

  • 9" x 13" baking dish

Method
 

Preparation Steps
  1. Prepare freezer by ensuring ample space for the baking dish and gathering ingredients.
  2. Allow vanilla ice cream to soften at room temperature for about 15 minutes.
  3. Crush Oreos into fine crumbs and mix with Magic Shell.
  4. Spread softened vanilla ice cream into the baking dish and freeze for 20 minutes.
  5. Sprinkle the Oreo mixture over the vanilla layer and freeze for another 20 minutes.
  6. Allow chocolate ice cream to soften and spread over the Oreo layer, then freeze for 20 minutes.
  7. Beat heavy cream, sugar, and vanilla extract until stiff peaks form.
  8. Spread whipped cream over the chocolate layer and optionally add sprinkles.
  9. Cover tightly and freeze for at least 12 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in the fridge for up to 3 days; frozen cake lasts up to a month. Allow to sit for 5 minutes before slicing for easier serving.

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