Irresistible Sweet Potato and Bacon Skewers for Any Occasion

Sweet Potato and Bacon Skewers are a delightful blend of sweet and savory, perfect for any gathering.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 skewers

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

2 cups Sweet Potatoes Cut into even chunks
8 slices Bacon Regular or turkey bacon

For the Glaze

1/4 cup Brown Sugar
1/4 cup Maple Syrup Or honey
2 tablespoons Olive Oil Or melted butter

For the Spice Mix

1 teaspoon Cinnamon Optional
1/2 teaspoon Cayenne Or chili powder
1/2 teaspoon Garlic Powder Optional

Finishing Touches

1 teaspoon Sea Salt For garnish
Fresh Herbs Optional, like rosemary or thyme

Dipping Sauces (optional)

Marshmallow Fluff
Spicy Aioli
Maple Mustard

Equipment

Grill
baking sheet
mixing bowl

Method

Preparation

Preheat your oven to 400°F (200°C) or prepare a grill at medium heat.
Parboil the cubed sweet potatoes in boiling water for 5–7 minutes until just fork-tender.
Whisk together brown sugar, maple syrup or honey, olive oil, cinnamon, cayenne, and garlic powder.
Coat the parboiled sweet potatoes in the glaze.
Assemble the skewers by alternating sweet potatoes and pieces of bacon.
Cook the skewers for 25–30 minutes, flipping halfway until bacon is crispy.
Brush with extra glaze in the last 5 minutes of cooking for added shine.
Serve warm, garnished with herbs and sea salt.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 240IUVitamin C: 30mgCalcium: 4mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain texture.

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