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Strawberry Crunch Cheesecake Tacos

Irresistible Strawberry Crunch Cheesecake Tacos You’ll Love

A delightful burst of summer hits your senses with these Strawberry Crunch Cheesecake Tacos, a unique, no-bake dessert that combines creamy cheesecake with a crispy shell.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Softened, can substitute with Neufchâtel cheese for lower fat option
  • 1/3 cup Granulated Sugar Adjust to taste if using sweeter berries
  • 1 tsp Vanilla Extract Can substitute with almond extract for a nutty twist
  • 1 cup Heavy Cream Can use whipped topping for a lighter option
  • 1 cup Fresh Strawberries Can substitute with raspberries or blueberries
For the Taco Shells
  • 1 ½ cups Graham Cracker Crumbs Can use digestive biscuits or gluten-free alternatives
  • ½ cup Unsalted Butter Melted, can substitute with coconut oil for a dairy-free option
Optional Toppings
  • ½ cup Chopped Toasted Pecans Can use any toasted nuts or skip altogether
  • ½ cup Additional Chopped Strawberries Use as a last-minute garnish

Equipment

  • Medium Bowl
  • hand mixer
  • rubber spatula
  • taco-shaped molds or muffin tins
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat the cream cheese with a hand mixer until smooth, approximately 2 minutes. Gradually mix in granulated sugar and vanilla extract until combined.
  2. Fold in heavy cream using a rubber spatula until light and fluffy, then gently add in chopped fresh strawberries.
  3. In a separate bowl, combine graham cracker crumbs and melted unsalted butter until the texture resembles wet sand.
  4. Press the graham cracker mixture firmly into taco-shaped molds, shaping the sides and bottom.
  5. Chill the taco shells in the refrigerator for at least 2 hours until firm.
  6. Remove the taco shells from the molds and spoon the cheesecake filling into each shell, filling about three-quarters full.
  7. Sprinkle chopped toasted pecans over the tops of each filled taco for added texture.
  8. Top each taco with additional chopped strawberries before serving for a fresh presentation.
  9. Serve the Strawberry Crunch Cheesecake Tacos chilled for the best texture and flavor experience.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 160mgPotassium: 170mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Assemble the tacos just before serving for optimal flavor and texture. Store leftovers in an airtight container for up to 3 days.

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