Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your boxed strawberry cake mix according to the package instructions.
- Bake in a greased cake pan at 350°F (175°C) for about 25-30 minutes.
- Allow the cake to cool completely, ideally overnight, on a wire rack.
- Crumble the cooled cake into a large mixing bowl until fine.
- Add softened cream cheese and blend until smooth and moldable.
- Roll mixture into bite-sized balls, about one inch in diameter.
- Place truffles on a lined baking sheet and chill in the freezer for at least 30 minutes.
- Melt white chocolate in a microwave-safe bowl in 30-second increments.
- Dip chilled truffles in the melted chocolate or drizzle over them.
- Sprinkle with freeze-dried strawberry powder or sprinkles before the chocolate sets.
- Allow to set, then serve chilled on a decorative plate.
Nutrition
Notes
These Strawberry Cake Truffles are not just easy to make but also packed with flavor—guaranteed to delight your family and friends!
