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Spicy Garlic Butter Clams

Irresistible Spicy Garlic Butter Clams in 15 Minutes

Enjoy the exceptional flavors of Spicy Garlic Butter Clams that come together in just 15 minutes, making it the perfect dish for seafood lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clams
  • 2 lbs Frozen Precooked Clams Fresh clams can be used but will require more cooking time.
For the Sauce
  • 10 cloves Garlic Minced.
  • 4 tbsp Butter Opt for unsalted to control seasoning.
  • 0.5 tbsp Oil Any neutral oil works well.
  • 2 tsp Chili Flakes Adjust to taste.
  • 1 cup Heavy Whipping Cream For a lighter choice, consider half-and-half or coconut milk.
  • 2 tsp Paprika
  • 0.75 tsp Salt Adjust to taste.
  • 2 tsp Sugar Adjust to taste.
  • 1 tsp Curry Powder Optional.
  • 2 tsp Lemon Juice Fresh is best.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat. Add 3 tablespoons of unsalted butter and ½ tablespoon of a neutral oil. Stir occasionally for about 1-2 minutes until the butter melts completely.
  2. Add minced garlic to the melted butter. Reduce heat to medium-low and sauté garlic for about 1 minute until fragrant and lightly golden.
  3. Sprinkle in 2 teaspoons of chili flakes and cook for an additional 1-2 minutes, stirring constantly to meld the flavors.
  4. Pour in 1 cup of heavy whipping cream, followed by 2 teaspoons of paprika, ¾ teaspoon of salt, 2 teaspoons of sugar, and 1 teaspoon of curry powder. Stir to combine and bring to a gentle simmer over medium heat.
  5. Add 2 pounds of precooked clams and cover with sauce. Cook for about 1 minute on medium heat.
  6. Remove the lid and let the sauce simmer uncovered for about 3-5 minutes, stirring occasionally until it thickens.
  7. Turn off the heat and stir in the remaining 1 tablespoon of butter and 2 teaspoons of fresh lemon juice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 70mgSodium: 620mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days and gently reheat to preserve texture.

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