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–+ servings
Slow Cooker Chicken Cacciatore

Irresistible Slow Cooker Chicken Cacciatore for Cozy Nights

This Slow Cooker Chicken Cacciatore captures the essence of Italian cuisine, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 228
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Extra-Virgin Olive Oil can substitute with canola oil
  • 1 28 oz. can Crushed Tomatoes or fresh chopped tomatoes
  • 2 tablespoons Balsamic Vinegar or white wine vinegar
  • 2 teaspoons Italian Seasoning or fresh herbs for enhanced flavor
For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts or Thighs thighs may require longer cooking time
  • 2 teaspoons Kosher Salt substitute with sea or table salt
  • 1 teaspoon Ground Black Pepper
For the Aromatics
  • 1 medium Yellow Onion can substitute with shallots or red onion
  • 3 cloves Garlic fresh garlic is ideal
For the Vegetables
  • 1 medium Green Bell Pepper red or yellow peppers can be used
  • 8 oz. Baby Bella Cremini Mushrooms can be omitted if not preferred

Equipment

  • slow cooker
  • skillet
  • Cutting Board
  • Chef's Knife

Method
 

Step-by-Step Instructions
  1. Season the chicken with kosher salt and ground black pepper, ensuring even coating.
  2. Sauté the yellow onion in olive oil for about 5 minutes until translucent, then add minced garlic for 1 more minute.
  3. Add sautéed onions and garlic to the slow cooker, layer with seasoned chicken, crushed tomatoes, chopped green bell pepper, sliced mushrooms, balsamic vinegar, and Italian seasoning.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken reaches 165°F.
  5. Shred the chicken or serve whole, ladling sauce over pasta, rice, or zucchini noodles.

Nutrition

Serving: 1servingCalories: 228kcalCarbohydrates: 10gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 560mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 70mgCalcium: 4mgIron: 8mg

Notes

This dish can be made ahead of time and stored for later. Flavors meld beautifully overnight.

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