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–+ servings
Rotel Dip

Irresistible Rotel Dip: 4 Ingredients, 15 Minutes to Wow!

This Rotel Dip is a creamy, zesty appetizer perfect for gatherings, combining just 4 ingredients in 15 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Ground Beef Can be substituted with soy chorizo for a vegetarian option.
  • 1 packet Taco Seasoning For gluten-free option, use homemade seasoning or check package.
  • 1 lb Velveeta Cheese Can be replaced with other meltable cheeses.
  • 1 can Rotel (Diced Tomatoes and Green Chilies) Use hot Rotel for an extra kick!

Equipment

  • large skillet
  • Wooden Spoon
  • serving bowl
  • Crock Pot

Method
 

Step-by-Step Instructions for Rotel Dip
  1. In a large skillet over medium-high heat, cook the ground beef until fully browned, approximately 5-7 minutes. Drain excess fat.
  2. Reduce heat to medium and sprinkle in the taco seasoning, stirring well. Add Velveeta cheese and Rotel. Let simmer.
  3. Continue stirring for 5-8 minutes until the cheese is melted and the dip is smooth.
  4. Transfer Rotel Dip to a serving bowl or keep warm in a Crock Pot.
  5. If storing, let dip cool before placing in an airtight container in the refrigerator. Reheat when ready to serve.

Nutrition

Serving: 1cupCalories: 270kcalCarbohydrates: 6gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 810mgPotassium: 250mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

For a spicier dip, use hot Rotel or add jalapeños. Store leftovers for up to 6 days and reheat for best results. Avoid freezing.

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