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Roasted Sweet Potato Rounds with Honey & Feta

Irresistible Roasted Sweet Potato Rounds with Honey & Feta

Delicious roasted sweet potato rounds drizzled with honey and topped with feta—an irresistible appetizer rich in flavor and healthy goodness.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 large Sweet Potatoes Choose firm ones for best roasting results.
  • 2 tbsp Olive Oil Use high-quality extra virgin for enhanced flavor.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper Fresh ground works best.
  • 1 tsp Smoked Paprika Regular paprika or a pinch of cayenne can be used as swaps.
For the Topping
  • 1 cup Crumbled Feta Cheese Goat cheese can be used for a different twist.
  • 2 tbsp Honey Maple syrup is a good vegan alternative.
  • 2 tbsp Fresh Parsley Other herbs like cilantro or chives can be swapped.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the large sweet potatoes into ½-inch thick rounds.
  3. Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika in a mixing bowl.
  4. Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
  5. Roast the sweet potatoes for 25-30 minutes, flipping halfway through for even browning.
  6. Allow the sweet potato rounds to cool slightly for about 5 minutes.
  7. Sprinkle crumbled feta cheese over the warm sweet potato rounds.
  8. Drizzle honey over the sweet potato rounds just before serving.

Nutrition

Serving: 1roundCalories: 180kcalCarbohydrates: 27gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 15000IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months.

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