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Hot Italian Sub Sliders Recipe

Irresistible Hot Italian Sub Sliders Recipe for Every Occasion

Discover the Hot Italian Sub Sliders Recipe, a crowd-pleasing snack that combines classic Italian flavors in a delicious, bite-sized format.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 sliders
Course: Snacks
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 units Slider Rolls Any soft bread that holds fillings well.
  • 6 oz Deli Meats (salami, ham, pepperoni) Substitution: Turkey or roast beef for lighter options.
  • 8 oz Cheese (provolone or mozzarella) Substitution: Any favorite melting cheese like cheddar or gouda.
For the Topping
  • 0.5 cup Butter Herb-infused butter can enhance flavor.
  • 1 tbsp Italian Seasoning Fresh herbs can offer a vibrant twist.
  • 1 tsp Garlic Powder

Equipment

  • Oven
  • baking sheet
  • small saucepan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Cut the slider rolls in half horizontally and place the bottom halves on a baking sheet lined with parchment paper.
  3. Layer the deli meats onto the rolls followed by cheese slices.
  4. Melt butter in a small saucepan, stir in herbs and garlic powder, and brush over the top halves of the rolls.
  5. Assemble the sliders by placing the top halves onto the layered bottoms and bake for 15-20 minutes.
  6. Let the sliders cool slightly before slicing and serving.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 38gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 920mgPotassium: 220mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

These sliders are highly customizable; balance flavors and avoid overstuffing for best results.

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