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Hot Bacon Wrapped Mozzarella Sticks

Irresistible Hot Bacon Wrapped Mozzarella Sticks You’ll Love

Enjoy these Hot Bacon Wrapped Mozzarella Sticks, a delightful snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Zucchini Provides moisture and texture
  • 2 cups Bell Peppers Adds sweetness and color
  • 2 cups Spinach Fresh or frozen (drained if frozen)
  • 1 cup Cheese (Cheddar or Mozzarella) Swap for vegan cheese for dairy-free
  • 3 large Eggs Binds the ingredients together
For Sautéing
  • 2 tablespoons Olive Oil Can be substituted with avocado oil
  • 2 cloves Garlic Fresh garlic is highly recommended
  • to taste Salt and Pepper Adjust to taste

Equipment

  • Oven
  • skillet
  • baking dish

Method
 

Step-by-Step Instructions for Comforting Low-Carb Vegetarian Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced zucchini and bell peppers, sauté for 5-7 minutes.
  3. Add minced garlic during the last minute of sautéing.
  4. Combine sautéed vegetables with spinach, cheese, and beaten eggs in a mixing bowl.
  5. Lightly grease a baking dish with olive oil and pour the mixture into it.
  6. Bake for 30-35 minutes until golden brown and puffed.
  7. Allow to cool for about 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

This casserole is versatile; substitute vegetables based on what you have at hand!

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