Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining with parchment paper.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy for 2-3 minutes. Add orange zest and vanilla extract.

Incorporate the eggs one at a time, mixing well after each. Gradually pour in the milk at low speed until just combined.

In a separate bowl, whisk together flour, baking powder, and salt. Combine with wet ingredients on low speed until slightly thick.

Spread the dough evenly in the prepared baking sheet to about half an inch thick.

Bake for 12-15 minutes until golden edges form. Let cool completely on a wire rack.

Blend cream cheese and marshmallow creme until smooth. Scrape down sides to ensure mixture is well combined.

Spread the cream cheese frosting over the cooled crust, leaving a small rim around the edges.

Arrange your favorite seasonal fruits artistically on top of the frosting.

Slice your fruit pizza and serve immediately for the best texture.