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Crème Brûlée French Toast

Irresistible Crème Brûlée French Toast for a Gourmet Morning

This Crème Brûlée French Toast is a divine breakfast combining custardy brioche with a caramelized crust, perfect for transforming ordinary mornings.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Brioche or Challah Bread Use gluten-free bread for an option.
For the Custard
  • 4 Large Eggs Substitute with flaxseed mixture for a vegan version.
  • 1 cup Whole Milk Almond or oat milk for dairy-free option.
  • 1 cup Heavy Cream Swap with half-and-half for a lighter option.
  • 1/2 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 1 teaspoon Vanilla Extract Vanilla bean paste for a more intense flavor.
  • 1 teaspoon Ground Cinnamon Nutmeg is a good substitute.
  • 1 pinch Salt To balance sweetness.
For the Topping
  • 1/4 cup Granulated Sugar For the brûlée crust.
  • 1 cup Fresh Berries For garnish.
  • 1 tablespoon Powdered Sugar For dusting.
  • 1/4 cup Maple Syrup For drizzling.

Equipment

  • baking dish
  • mixing bowl
  • Whisk
  • kitchen torch

Method
 

Step-by-Step Instructions for Crème Brûlée French Toast
  1. Preheat your oven to 350°F (175°C). Slice brioche or challah into 1-inch pieces and arrange in a greased baking dish.
  2. In a mixing bowl, whisk together eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
  3. Pour the custard mixture over the bread slices. Press down gently to ensure immersion. Cover and refrigerate for at least 30 minutes or overnight.
  4. Remove from refrigerator and ensure the oven is still at 350°F (175°C).
  5. Bake for 25-30 minutes until golden brown. Broil for 2-3 minutes for extra crispness.
  6. Sprinkle granulated sugar over the top and caramelize with a kitchen torch or under the broiler.
  7. Cool slightly, slice, and serve topped with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Allow custard to soak overnight for richer flavor and texture. Watch the broiler closely to prevent burning.

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