Irresistible Chicken Cordon Bleu Quesadillas in Just 35 Minutes

Delight in these Chicken Cordon Bleu Quesadillas—juicy chicken, savory ham, and melty cheese, ready in just 35 minutes!

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 quesadillas

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Filling

2 lbs Boneless Skinless Chicken Breasts Using rotisserie chicken can save time.
1 tsp Dried Oregano Substitute with Italian seasoning if desired.
1 tsp Garlic Powder Fresh minced garlic works well too.
1 tsp Kosher Salt Switch to sea salt for a different taste.
1 tsp Freshly Ground Black Pepper White pepper can be a subtle alternative.

For Cooking

2 tbsp Extra-Virgin Olive Oil (divided) Essential for cooking chicken and crisping tortillas.
4 medium Flour Tortillas Opt for corn tortillas for gluten-free options.

For Flavoring

2 tbsp Dijon Mustard Honey mustard offers a sweeter touch.
8 oz Deli Ham Using smoked turkey can cut down on fat.

For the Cheesy Goodness

1 cup Shredded Swiss Cheese Gruyere serves as a substitute.
1 cup Shredded Mozzarella Substitute with provolone for a richer flavor.
¼ cup Grated Parmesan For garnish, optional.

For Garnish

2 tbsp Freshly Chopped Parsley Provides freshness and color; chives can be used as a swap.

Equipment

skillet
Meat Thermometer
spatula

Method

Step-by-Step Instructions

Prepare Chicken: Season the chicken breasts with oregano, garlic powder, salt, and pepper. Heat 1 tbsp olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes on each side until internal temperature reaches 165°F. Shred the chicken after resting.
Assemble Quesadillas: Spread Dijon mustard on one side of each tortilla. On half, layer chicken, ham, Swiss, and mozzarella. Fold tortillas in half gently.
Cook Quesadillas: In the skillet, heat remaining 1 tbsp olive oil over medium heat. Cook folded quesadillas for 3-4 minutes on each side until golden brown and cheese is melted.
Serve: Let cooked quesadillas cool slightly, slice into wedges, and garnish with Parmesan and parsley. Serve warm.

Nutrition

Serving: 1quesadillaCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

These quesadillas can be prepared in advance and stored in the fridge. Just cook them fresh before serving to enjoy their crispiness.

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