Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan with grease or parchment paper.
- Cut cheddar cheese into small, evenly-sized cubes and set aside to come to room temperature.
- In a large mixing bowl, combine ground beef, eggs, grated Parmesan cheese, diced onion, salt, and garlic powder. Mix gently.
- Fold in the cheddar cheese cubes into the meat mixture until evenly distributed.
- Transfer the meat mixture into the prepared baking pan and shape it into a loaf form.
- Bake in the preheated oven for 50–60 minutes until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving with ketchup and parsley.
Nutrition
Notes
Leftover meatloaf can be stored in an airtight container for up to 4 days in the refrigerator. For longer storage, slice and freeze for quick future meals.