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Carrabba’s Bread Dipping Oil

Irresistible Carrabba’s Bread Dipping Oil in Just 10 Minutes

This quick and easy Carrabba’s Bread Dipping Oil combines herbs and garlic for a delightful appetizer perfect for any gathering.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 dips
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oil Base
  • 1 cup Extra Virgin Olive Oil high-quality, cold-pressed
For the Herbs
  • 1 teaspoon Dried Basil substitute with fresh basil using three times the amount
  • 1 teaspoon Dried Oregano Italian seasoning or fresh oregano can replace it
  • 1 teaspoon Dried Parsley use more if fresh
For the Spice
  • 1/2 teaspoon Crushed Red Pepper Flakes adjust or omit if desired
  • 1 teaspoon Garlic Powder can substitute with fresh minced garlic
  • 1/2 teaspoon Black Pepper freshly ground enhances flavor
For Flavor Enhancement
  • 1 teaspoon Salt kosher salt works best

Equipment

  • mixing bowl
  • Whisk
  • Spoon
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and black pepper. Blend thoroughly for about 30 seconds.
  2. Slowly pour olive oil over the combined herbs. Stir until the oil coats the herbs evenly, about 1 minute.
  3. Let the mixture sit at room temperature for at least 10 minutes to meld the flavors.
  4. Transfer the mixture into a shallow serving dish or ramekin, capturing the blend of herbs and spices.
  5. Serve with warm, crusty bread or rolls, stirring the oil before dipping.
  6. Store leftover oil in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 200mg

Notes

This dipping oil is easily customizable with additional herbs or spices according to personal preference.

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