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Brownie Cheesecake Recipe

Irresistible Brownie Cheesecake Recipe for Dessert Lovers

Enjoy a decadent Brownie Cheesecake Recipe that perfectly combines rich brownie and creamy cheesecake layers.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 4 oz Unsweetened Chocolate Use high-quality baking chocolate.
  • 1/2 cup Unsalted Butter Can substitute with vegan butter.
  • 1 cup Granulated Sugar Brown sugar can add some caramel flavor.
  • 3 Eggs Ensure they are at room temperature.
  • 1 tsp Vanilla Extract Use pure extract.
  • 1/2 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1/2 tsp Baking Soda
  • 1/4 tsp Kosher Salt Regular salt can be used.
  • 2 tbsp Water Used for thinning the brownie batter.
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with milk chocolate.
For the Cheesecake Layer
  • 8 oz Cream Cheese Should be softened to 65°F (19°C).
  • 1/2 cup Granulated Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract

Equipment

  • Oven
  • 8x8-inch Baking Pan
  • Double boiler
  • Mixer
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and adjust the oven rack to the lower third.
  2. Line an 8x8-inch baking pan with foil and lightly grease it.
  3. Melt together the unsweetened chocolate and unsalted butter using a double boiler.
  4. Whisk in granulated sugar into the melted chocolate and butter mixture, then add eggs one at a time.
  5. Reserve ½ cup of the brownie batter mixed with 2 tablespoons of water.
  6. Whip the softened cream cheese until smooth, gradually adding granulated sugar, egg, and vanilla extract.
  7. Pour the brownie batter into the prepared pan, then spoon the cheesecake layer on top.
  8. Drop spoonfuls of reserved brownie batter on the cheesecake layer and swirl together.
  9. Bake uncovered for 20 minutes, then cover with foil and continue baking for an additional 30-35 minutes.
  10. Allow the brownie cheesecake to cool completely for about 1.5 to 2 hours.
  11. Lift the brownie cheesecake out of the pan using the foil, slice with a warm knife, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Quality ingredients matter; ensure eggs are at room temperature. Cooling time is essential for achieving a great texture.

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