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–+ servings
Baked Ham and Cheese Croissants

Irresistible Baked Ham and Cheese Croissants for Any Occasion

These Baked Ham and Cheese Croissants are perfect for breakfast, brunch, or a savory snack, offering delicious versatility.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 croissants
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 12 pieces Croissants The flaky base that brings a buttery texture.
  • 1 large Egg Optional egg wash for a golden finish.
For the Filling
  • 12 slices Ham Adds a savory depth; substitute with turkey, chicken, or bacon for customization.
  • 12 slices Cheese Essential for gooey richness; try provolone, mozzarella, or pepper jack.
  • 3 tablespoons Dijon Mustard Offers a zesty kick; yellow mustard or mayonnaise can be used if preferred.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even baking.
  2. Roll the croissants out and spread a thin layer of Dijon mustard on each.
  3. Distribute slices of ham and cheese over the mustard-covered croissants.
  4. Roll up the croissants tightly from the wider end and place seam-side down on a baking sheet.
  5. Brush the tops with whisked egg for a golden finish if desired.
  6. Bake for 18-20 minutes until golden brown and puffed up.
  7. Allow croissants to cool slightly on the baking sheet before serving warm.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a toaster oven at 350°F (175°C) for 10-15 minutes.

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