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–+ servings
Apple Slab Pie

Irresistible Apple Slab Pie for Effortless Holiday Hosting

This Apple Slab Pie is a delightful dessert perfect for holiday gatherings, featuring a flaky crust and a spiced apple filling.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 45 minutes
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-purpose flour Can substitute with gluten-free blend
  • 1 tablespoon Sugar Consider using brown sugar for depth of flavor
  • 1 teaspoon Table salt Do not omit for best results
  • 1 cup Unsalted butter Cubed and very cold
  • 5 tablespoons Cold water Ice-cold to maintain crust flakiness
For the Filling
  • 3.5 to 4 pounds Apples Mix of tart and sweet varieties recommended
  • 2 tablespoons Lemon juice Prevents browning
  • ¾ cup Sugar Adjust based on apple sweetness
  • 2 tablespoons Cornstarch Can replace with flour if needed
  • 1 teaspoon Ground cinnamon Adjust to taste
  • ½ teaspoon Nutmeg Adjust to taste
  • ½ teaspoon Allspice Adjust to taste
  • ¼ teaspoon Salt Balances sweetness
For the Finish
  • 2 tablespoons Heavy cream or egg wash For golden finish

Equipment

  • mixing bowl
  • Jelly Roll Pan
  • Rolling Pin
  • pastry cutter
  • wire rack

Method
 

Step‑by‑Step Instructions for Apple Slab Pie
  1. In a large mixing bowl, whisk together flour, sugar, and salt. Cut in butter until crumbly. Gradually mix in water until dough forms. Chill for 2 hours.
  2. Peel, core, and slice apples, then toss with lemon juice. In another bowl, mix sugar, cornstarch, and spices. Combine with apples.
  3. Preheat oven to 375°F (190°C). Roll out larger dough disc into a rectangle, fit into jelly roll pan. Pour apple filling evenly over crust. Roll out second disc and cover, sealing edges.
  4. Brush crust with cream or egg wash. Cut slits in the top crust for steam. Bake for 40-45 minutes, until golden brown and bubbling.
  5. Let cool on a wire rack for at least 45 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

For best results, chill ingredients and avoid overworking the dough. Experiment with flavors for a unique twist.

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