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Cookie Dough Cheesecake

Indulgent Cookie Dough Cheesecake for Sweet Memories

This Cookie Dough Cheesecake marries creamy cheesecake with chewy cookie dough for a delightful dessert.
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Prep Time 30 minutes
Cook Time 2 hours
Chilling Time 2 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Cookie Dough Store-bought or homemade
  • 1 cup Chocolate Chip Cookies For decoration
For the Cheesecake Filling
  • 16 oz Cream Cheese Room temperature
  • 1 cup Caster Sugar Granulated sugar can be used
  • 2 teaspoons Vanilla Extract Pure vanilla recommended
  • 1 teaspoon Salt A pinch
  • 1 cup Heavy Cream May replace with non-dairy cream
  • 3 large Eggs Room temperature
  • 1 cup Mini Chocolate Chips For texture
  • 2 teaspoons Vanilla Bean Paste More vanilla extract can be used
For the Whipped Topping
  • 1 cup Heavy Cream Cold
  • 1/2 cup Additional Chocolate Chips For topping

Equipment

  • mixing bowl
  • electric mixer
  • 8-inch springform pan
  • baking dish
  • aluminum foil

Method
 

Preparation
  1. Preheat oven to 170°C (325°F) and line an 8-inch springform pan with baking paper.
  2. Press 3/4 of the cookie dough into the bottom of the pan and bake for 20 minutes.
  3. Allow the crust to cool completely.
Filling
  1. In a large bowl, mix cream cheese, caster sugar, vanilla extract, salt, and 1/4 cup heavy cream until fluffy.
  2. Add eggs one at a time, mixing well; fold in mini chocolate chips.
Baking
  1. Wrap the pan in aluminum foil for a water bath, place in a baking dish, and fill with hot water.
  2. Pour half of the filling into the pan, add remaining cookie dough, and top with the rest of the filling.
  3. Bake for 2 hours.
  4. Let cool in the oven with the door ajar for 1 hour.
Chilling and Topping
  1. Chill the cheesecake in the refrigerator for at least 2 hours.
  2. Whip the remaining heavy cream until stiff peaks form and layer on top of the cheesecake.
  3. Decorate with chocolate chip cookies and mini chocolate chips.
Serving
  1. Slice and serve at gatherings for delightful smiles.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 4gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 6mgIron: 4mg

Notes

For extra flavor, serve with fresh berries or chocolate sauce.

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