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Pistachio Cream Cinnamon Rolls

Indulge in Sweet Pistachio Cream Cinnamon Rolls Today

Experience the warm, nutty goodness of Pistachio Cream Cinnamon Rolls that blend classic flavors with a twist.
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Prep Time 30 minutes
Cook Time 30 minutes
Rise Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 2 rolls
Course: Desserts
Cuisine: Baking
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 0.5 cups Warm Milk 110°F (43°C)
  • 1 tablespoon Yeast Active dry yeast
  • 1 large Egg Flax egg for vegan option
  • 2 tablespoons Butter Use coconut oil for dairy-free
  • 2 cups All-purpose Flour Whole wheat for healthier option
  • 1 tablespoon Sugar Brown sugar for added moisture
  • 0.5 teaspoon Salt A pinch goes a long way
Filling
  • 0.5 cups Pistachio Butter Almond butter can be substituted
  • 0.25 cups Brown Sugar Dark brown sugar adds depth
  • 1 teaspoon Ground Cinnamon Use fresh for best flavor
Icing
  • 1 cups Powdered Sugar Granulated sugar can be blended
  • 1 teaspoon Vanilla Extract Almond extract is a great alternative
  • 2 tablespoons Heavy Cream Coconut cream for dairy-free
Optional Topping
  • 0.25 cups Chopped Pistachios For extra crunch and color

Equipment

  • mixing bowl
  • baking dish
  • Oven
  • Rolling Pin

Method
 

Dough Preparation
  1. Warm the milk to 110°F, sprinkle yeast and allow to sit for 5 minutes.
  2. In a bowl, whisk egg and softened butter, then combine with milk mixture.
  3. Gradually add flour, sugar, and salt until a sticky dough forms. Knead for 5 minutes until smooth.
Rising
  1. Transfer dough to oiled bowl, cover and let rise in a warm spot for 1 hour until doubled.
  2. Prepare the filling while dough is rising by mixing pistachio butter, brown sugar, and cinnamon.
Shaping and Baking
  1. Roll dough into a rectangle, spread filling, roll tightly and cut into pieces.
  2. Let rolls rise again for 30-45 minutes until puffy, then bake at 350°F for 23-30 minutes.
  3. Prepare icing while baking by mixing powdered sugar, vanilla, heavy cream, and pistachio butter.
  4. Ice the rolls after baking and let them cool slightly before serving.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This recipe is simple and forgiving, perfect for novice bakers. Prep the dough and filling the night before for easy baking in the morning.

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