Ingredients
Equipment
Method
Step-by-Step Instructions
- Clean the mussels by rinsing under cold running water and scrubbing the shells. Discard any mussels that do not close when tapped.
- Prepare the shrimp by peeling and deveining if necessary. Set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in white wine and allow to simmer for about 3-4 minutes until it reduces slightly.
- Add cleaned mussels to the skillet, cover, and cook for 5-7 minutes until opened.
- Add shrimp and stir gently, cooking for 3-4 minutes until shrimp turns pink and opaque.
- Reduce heat to low, pour in heavy cream, and stir. Let sauce simmer for 2-3 minutes to thicken.
- Finish with lemon juice, zest, and parsley. Adjust seasoning with salt and pepper to taste.
Nutrition
Notes
Use high-quality, fresh seafood for best flavor. Adjust seasoning as needed and store leftovers properly for future meals.
