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–+ servings
Caramel Apple Cheesecake Dip Recipe

Indulge in Creamy Caramel Apple Cheesecake Dip Recipe

Enjoy this no-bake Caramel Apple Cheesecake Dip, a delightful blend of creamy goodness perfect for fall gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 8 oz whipped topping homemade or store-bought
  • 1 cup powdered sugar
  • 1 cup caramel sauce store-bought or homemade
For the Apples
  • 2 medium apples Granny Smith or Honeycrisp
Optional Additions
  • 1/2 cup crushed pecans omit for nut-free version
  • dippers (graham crackers, pretzels) variety of options

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • serving dish

Method
 

Preparation
  1. Soften the cream cheese by leaving it at room temperature for 30 minutes.
  2. Using an electric mixer, beat the softened cream cheese on medium speed until smooth, about 2-3 minutes.
  3. Gradually incorporate the powdered sugar while mixing at low speed for 1-2 minutes.
  4. Gently fold in the whipped topping until combined.
  5. Transfer the mixture to a serving dish and spread into an even layer.
  6. Drizzle the caramel sauce over the top.
  7. Sprinkle the diced apples and crushed pecans over the caramel layer.
  8. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed chilled or at room temperature. Store leftovers in an airtight container for up to 2 days, keeping toppings separate until serving.

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