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Ina Garten Summer Garden Pasta

Ina Garten Summer Garden Pasta: A Fresh Twist on Flavor

Ina Garten's Summer Garden Pasta is a vibrant, easy vegetarian dish embodying fresh summer flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 6 hours
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces spaghetti or linguine Any favorite pasta shape
For the Sauce
  • 2 cups cherry tomatoes Ripe, seasonal tomatoes recommended
  • 2 tablespoons olive oil Extra virgin
  • 2 cloves garlic Freshly minced
  • 1 cup fresh basil leaves Can swap with parsley
  • 1/2 teaspoon red pepper flakes Omit for a milder taste
  • 1 teaspoon salt Adjust according to taste
  • 1/4 teaspoon freshly ground black pepper Adjust according to taste
For Serving
  • 1/2 cup freshly grated Parmesan cheese Omit for a dairy-free option

Equipment

  • large pot
  • mixing bowl
  • colander

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the halved cherry tomatoes, olive oil, minced garlic, chopped basil, red pepper flakes, salt, and black pepper. Stir well and let rest for 4 hours.
  2. Bring salted water to a boil in a large pot, add olive oil and pasta. Cook according to package instructions until al dente, about 8-10 minutes.
  3. Drain pasta and return to pot. Combine hot pasta with the tomato mixture, tossing gently.
  4. Serve in bowls, sprinkle with Parmesan cheese and extra basil, and optionally drizzle more olive oil on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 9gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For best flavor, use fresh, seasonal ingredients. Allow sauce to rest and cook pasta just until al dente.

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