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–+ servings
Iced Coffee Breakfast Smoothie

Iced Coffee Breakfast Smoothie for a Protein-Packed Boost

Enjoy a refreshing Iced Coffee Breakfast Smoothie packed with 11 grams of protein to energize your mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 smoothie
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Milk Can substitute with unsweetened soy or rice milk.
  • 1 cup Chilled Coffee Use brewed, cold brew, or instant coffee.
  • 1 cup Yogurt Plain unsweetened soy yogurt is recommended.
For the Texture
  • 1/2 cup Quick-Cooking Oats Gluten-free oats can be used.
  • 2 tablespoons Almond Butter Can be replaced with any nut or seed butter.
For Flavor
  • 1 teaspoon Vanilla Extract Optional for a more neutral taste.
  • 1 tablespoon Maple Syrup Adjust according to personal preference.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients by gathering all your ingredients for the Iced Coffee Breakfast Smoothie: milk, chilled coffee, yogurt, oats, almond butter, vanilla extract, and maple syrup.
  2. Combine Ingredients in Blender: In a high-speed blender, pour in your chosen milk followed by the chilled coffee. Add the yogurt, oats, almond butter, and optional vanilla extract and maple syrup.
  3. Blend Until Smooth: Start blending on high for about 30 seconds, or until the mixture is completely smooth.
  4. Adjust Consistency and Flavor: Check the texture; for a thinner smoothie, add more milk or coffee, and blend again.
  5. Serve Immediately: Pour into a glass or to-go cup, and top with oats or almond butter if desired.

Nutrition

Serving: 1smoothieCalories: 300kcalCarbohydrates: 35gProtein: 11gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For the best taste, serve fresh and consider using chilled coffee or coffee ice cubes.

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