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Honeycrisp Apple & Feta Salad Perfection

Honeycrisp Apple & Feta Salad Perfection for Fall Flavors

Discover the vibrant and nutritious Honeycrisp Apple & Feta Salad that captures the essence of autumn.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pcs Honeycrisp Apples Core and thinly slice
  • 1 cup Feta Cheese Crumble before adding
  • 1/2 cup Chopped Walnuts Toast for enhanced flavor
  • 1/2 cup Dried Cranberries For sweetness and color
  • 4 cups Mixed Greens Combine arugula, spinach, and romaine
For the Dressing
  • 2 tablespoons Olive Oil Use high-quality extra virgin
  • 1 tablespoon Apple Cider Vinegar Can substitute with lemon juice
  • 1 teaspoon Honey Adjust sweetness based on apples

Equipment

  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Dressing: Whisk together olive oil, apple cider vinegar, and honey. Season with salt and pepper, then set aside.
  2. Assemble the Salad Base: In a large bowl, layer mixed greens and toss gently.
  3. Add Fruit and Cheese: Thinly slice Honeycrisp apples and scatter on greens, followed by crumbled feta.
  4. Finish with Nuts and Berries: Add chopped walnuts and dried cranberries to the salad.
  5. Dress the Salad: Drizzle the dressing and toss gently to coat the ingredients.
  6. Serve Immediately: Serve the salad fresh to enjoy its crispness.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For the best flavor and texture, serve the salad immediately after preparation.

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