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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole with Crispy Parmesan Bliss

An easy-to-make Honey-Glazed Corn Casserole that impresses with its sweet and savory flavor, perfect for any dinner gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Creamed Corn Homemade versions can elevate the flavor.
  • 1 can Whole Kernel Corn Fresh or frozen options available.
  • 1/2 cup Melted Butter Feel free to use olive oil for a healthier touch.
  • 1/4 cup Honey Maple syrup can work as a great substitute.
  • 1 cup Sour Cream Greek yogurt serves as a healthy alternative.
  • 1 cup Shredded Cheddar Cheese Any semi-hard cheese like Monterey Jack will work well.
  • 1/2 cup Grated Parmesan Cheese Try nutritional yeast for a dairy-free option.
  • 1 box Cornbread Mix Choose gluten-free if needed.
  • 1 teaspoon Garlic Powder Fresh minced garlic can offer a more robust taste.
  • to taste Salt Essential seasoning agent.
  • to taste Pepper Essential seasoning agent.
For the Topping
  • 1/4 cup Parmesan Cheese Add on the last few minutes of baking.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine creamed corn, whole kernel corn, melted butter, honey, sour cream, shredded cheddar cheese, grated Parmesan cheese, cornbread mix, garlic powder, salt, and pepper. Mix until fully blended.
  3. Transfer the corn mixture into the prepared baking dish and smooth the top.
  4. Place the baking dish in the preheated oven and bake for 40 to 45 minutes until edges are golden brown and center is set.
  5. In the last 5 minutes of baking, sprinkle additional grated Parmesan cheese on top and return to oven.
  6. Once baked, remove from oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Allow flavors to meld by cooling for a few minutes before slicing. Experiment with different cheeses for unique flavor variations.

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