In a medium bowl, whisk together ¼ cup of honey, ¼ cup of low-sodium soy sauce, and 3 minced garlic cloves until smooth. Consider including a teaspoon of freshly grated ginger and sesame oil.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add sliced sausage and sear for 2-3 minutes until golden brown.

Add 2 cups of broccoli florets to the skillet and sauté for 4-5 minutes until bright green and tender-crisp.

Push broccoli to one side and add 1 pound of shrimp, cooking for 1-2 minutes on each side until pink and opaque.

Return the seared sausage to the skillet and pour the honey garlic sauce over. Stir gently and simmer for 2-3 minutes.

Garnish with freshly chopped parsley and sesame seeds before serving.