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–+ servings
Honey Dijon Dressing

Homemade Honey Dijon Dressing That Brightens Every Salad

This Honey Dijon Dressing is a vibrant and simple addition to any salad, perfect for elevating flavors while being dairy-free, gluten-free, and vegan.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 tablespoons
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vinaigrette Ingredients
  • 3 tablespoons Dijon Mustard Provides a sharp, tangy flavor base; substitute with yellow mustard for a milder taste.
  • 2 tablespoons Honey Adds sweetness; use maple syrup for a vegan alternative.
  • 1 pinch Kosher Salt Enhances flavor; feel free to use sea salt if not available.
  • 3 tablespoons Red Wine Vinegar Contributes acidity; substitutes include white wine vinegar or apple cider vinegar.
  • 6 tablespoons Extra Virgin Olive Oil Adds richness; canola or avocado oil is a lighter option.

Equipment

  • Medium bowl or mason jar

Method
 

Step-by-Step Instructions
  1. Whisk the Base Ingredients: In a medium bowl or mason jar, combine Dijon mustard, honey, and kosher salt. Whisk vigorously for 30 seconds until smooth.
  2. Incorporate the Vinegar: Add red wine vinegar to the bowl or jar and whisk for another 30 seconds until fully integrated.
  3. Emulsify with Olive Oil: Slowly drizzle in extra virgin olive oil while whisking continuously for about 1 minute until emulsified.
  4. Assess Consistency and Adjust: Check consistency; if too thick, whisk in a tablespoon of water until desired thickness is achieved.
  5. Store or Serve: Use immediately over mixed greens or store in a sealed container in the refrigerator for up to 5 days.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 9gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 100mgPotassium: 30mgSugar: 6g

Notes

Ensure ingredients are at room temperature for better emulsification. Shake well before use as ingredients may separate while stored.

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