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Holiday Turkey Cranberry Crescent Ring

Holiday Turkey Cranberry Crescent Ring for Festive Feasting

Enjoy the delightful Holiday Turkey Cranberry Crescent Ring, a savory and tangy centerpiece perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Keep chilled until ready to use.
For the Filling
  • 2 cups Cooked Turkey Can substitute with chicken, ham, or vegetables.
  • 1 cup Cranberry Sauce Homemade or store-bought.
  • 1 cup Cheese (e.g., Cheddar or Mozzarella) Use your favorite melting cheese.
For the Topping
  • 2 tablespoons Melted Butter Brush generously before baking.
  • 2 tablespoons Sesame Seeds Optional for added crunch.

Equipment

  • Oven
  • baking sheet
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the chilled crescent dough on the prepared baking sheet in a circular shape.
  3. Spread the cooked turkey over the dough, drizzle with cranberry sauce, and sprinkle cheese.
  4. Roll the dough tightly from one end to the other and pinch the ends to seal the ring.
  5. Brush melted butter over the ring and sprinkle sesame seeds if desired.
  6. Bake in the preheated oven for 20-25 minutes until golden and puffed.
  7. Cool for 5-10 minutes, slice into wedges, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 26gProtein: 18gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 680mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Best served fresh. Leftovers can be stored wrapped for up to 3 days or frozen for 1 month.

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