Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Ingredients: Gather all ingredients for the High-Protein Chicken Ranch Quesadilla: shredded chicken, low-carb tortillas, Greek yogurt, and shredded cheese.
- Mix Filling: In a medium bowl, combine shredded chicken with Greek yogurt and dried herbs. Mix until coated.
- Assemble Quesadilla: Spread half of the chicken filling on one side of a tortilla, sprinkle with shredded cheese, and fold in half.
- Cook: Heat a non-stick skillet over medium heat. Cook the quesadilla for 3-4 minutes until golden brown.
- Flip and Finish Cooking: Carefully flip the quesadilla and cook for another 3-4 minutes until crispy.
- Serve: Cut the quesadilla into triangles and serve with Greek yogurt, salsa, or light sriracha.
Nutrition
Notes
For best results, monitor skillet heat and avoid overstuffing the quesadilla. Prepare the filling ahead for quicker assembly on busy nights.
