Heat 1 tablespoon of oil in a large skillet over medium heat. Add ground turkey, maple syrup, ground sage, salt, black pepper, garlic powder, and thyme. Cook for 6-8 minutes until browned.

In the same skillet, add chopped onion and red bell pepper, sauté for 3-4 minutes until tender and fragrant.

Whisk together eggs in a bowl with a pinch of salt and black pepper. Pour into the skillet with vegetables and cook for 3-5 minutes, gently scrambling.

Fold the cooked turkey into the scrambled eggs and vegetables. Stir in shredded cheese until melted. Let cool for 10 minutes.

Heat tortillas in the microwave for 20-30 seconds and wrap in a towel to keep warm.

Take a tortilla, add the filling in the center, fold the sides, and roll tightly from the bottom. Repeat with remaining tortillas.

Cook burritos in a skillet over medium heat for 2-4 minutes per side until browned and crispy.