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Herbed Polenta & Roasted Tomato Bake

Herbed Polenta & Roasted Tomato Bake: A Comforting Delight

Herbed Polenta & Roasted Tomato Bake is a creamy and customizable vegetarian dish that transforms weeknight dinners into something special.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 1 cup Cornmeal can be swapped with quinoa flour
  • 4 cups Vegetable Broth can enhance with a bay leaf
  • 2 tablespoons Butter use olive oil for vegan option
  • 2 tablespoons Fresh Rosemary can substitute with thyme or oregano
  • 1 tablespoon Fresh Thyme dried thyme can be used
  • 1 tablespoon Fresh Basil can substitute with parsley
  • 1/2 cup Parmesan Cheese omit for vegan version
For the Roasted Tomatoes
  • 2-3 Plum Tomatoes heirloom tomatoes can be used
  • 2 tablespoons Olive Oil extra-virgin recommended
  • to taste Sea Salt
  • to taste Black Pepper
  • 1/2 teaspoon Red Pepper Flakes optional for heat

Equipment

  • medium saucepan
  • baking dish
  • parchment paper
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, bring 4 cups of vegetable broth to a gentle boil over medium-high heat.
  2. Gradually whisk in 1 cup of cornmeal, stirring continuously to prevent lumps.
  3. Reduce heat to low and cook for 20-25 minutes, stirring often until thick and creamy.
  4. Preheat your oven to 425°F (220°C). Halve 2-3 plum tomatoes and toss with olive oil, salt, and pepper.
  5. Spread cut-side down on a lined baking sheet and roast for 20-25 minutes until blistered.
  6. After cooking, stir in butter, fresh rosemary, thyme, and basil into the polenta.
  7. Transfer the polenta to a greased baking dish and evenly spread to form a base.
  8. Arrange roasted tomatoes on top, cut-side up, drizzle with olive oil.
  9. Place under the broiler at the highest setting for 3-5 minutes until golden and bubbly.
  10. Let it rest for 5 minutes, cut into squares, and garnish with fresh basil before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze portions for 3 months. Reheat covered at 350°F (175°C).

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